Print

UpChuckin’ Pumpkin Loaded Pasta Salad

UpChuckin' Pumpkin Loaded Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

UpChuckin’ Pumpkin Loaded Pasta Salad is a vibrant and hearty dish that brings festive flavors to any gathering. Perfect for Halloween parties, potlucks, or casual get-togethers, this colorful pasta salad features rotini pasta tossed with fresh vegetables and savory turkey sausage, all drizzled with zesty Italian dressing. Its eye-catching presentation in a hollowed-out pumpkin adds a seasonal touch that will impress your guests. Easy to prepare and made in advance, this salad is sure to be a crowd-pleaser, bringing together delightful tastes and textures in every bite.

Ingredients

Scale
  • 16 oz Rotini pasta
  • 1/2 cup roasted red peppers (diced)
  • 1/2 yellow onion (diced)
  • 1/2 large cucumber (peeled and diced)
  • 10 Frigo Wisconsin Cheddar Cheese sticks (chopped)
  • 1 cup sliced Old Wisconsin Turkey Sausage Sticks
  • 1/23/4 cup Italian Dressing
  • Grated Parmesan cheese for garnish

Instructions

  1. Boil water in a large pot. Cook the rotini pasta according to package directions until al dente. Drain and cool.
  2. In a mixing bowl, combine the cooled pasta with roasted red peppers, yellow onion, cucumber, cheddar cheese sticks, and turkey sausage.
  3. Pour Italian dressing over the mixture and toss gently to coat evenly.
  4. Transfer the salad to a serving dish, sprinkle with Parmesan cheese, cover with plastic wrap, and chill until ready to serve.

Nutrition

save me