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Tuscan Beef Casserole Recipe

Tuscan Beef Casserole Recipe
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Indulge in the rich and comforting flavors of our Tuscan Beef Casserole. This hearty dish features tender beef simmered in a savory tomato-based sauce, infused with aromatic herbs, making it an ideal choice for family dinners or gatherings with friends. The slow-braising technique ensures that each bite is filled with deep flavor and tenderness. Serve this delightful casserole with crusty bread, rice, or pasta to soak up every bit of the delicious sauce. Whether you’re enjoying it on a chilly evening or at a festive occasion, this recipe is sure to impress everyone at your table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

Instructions

  1. Prepare all ingredients by chopping vegetables and cutting beef into cubes.
  2. In a large Dutch oven over medium-high heat, heat olive oil and sear beef cubes until browned on all sides (about 5-7 minutes). Season with salt and pepper.
  3. Remove the browned beef from the pot and sauté onions and garlic until soft (about 3-4 minutes).
  4. Add carrots and celery; stir well before adding tomato paste for another minute of cooking.
  5. Return beef to the pot along with diced tomatoes, apple vinegar, and beef stock.
  6. Stir in fresh rosemary (or dried), bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours until beef is tender.
  7. Serve hot with your favorite sides.

Nutrition

Find it online: https://dishzest.com/tuscan-beef-casserole-recipe/

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