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Triple Chocolate Chili Cupcakes

Triple Chocolate Chili Cupcakes: A Bold Fusion of Heat and Sweet
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Indulge in the exciting flavors of Triple Chocolate Chili Cupcakes: A Bold Fusion of Heat and Sweet. These decadent cupcakes perfectly balance rich chocolate with a surprising kick of cayenne pepper, creating an unforgettable dessert experience. Ideal for any occasion, these treats are not only delicious but also visually stunning, topped with luscious chocolate frosting and garnished with dried chili peppers for an elegant presentation. Whether you’re hosting a party or enjoying a sweet moment at home, these cupcakes are sure to impress. Plus, the heat level can be adjusted to suit your taste buds, making them customizable for everyone!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper (adjust to taste)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup dark chocolate chips, melted and cooled slightly
  • 1/2 cup unsalted butter, softened (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1/4 cup unsweetened cocoa powder (for frosting)
  • 1/4 cup heavy cream (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1/2 cup dark chocolate, melted and cooled slightly (for frosting)
  • Dried chili peppers (whole or sliced) for garnish
  • Chili flakes for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and cayenne pepper.
  3. In a large bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time followed by vanilla.
  4. Gradually mix in melted dark chocolate.
  5. Alternate adding dry ingredients and buttermilk to the mixture until just combined.
  6. Fill cupcake liners about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting with chocolate frosting.

Nutrition

Find it online: https://dishzest.com/triple-chocolate-chili-cupcakes-a-bold-fusion-of-heat-and-sweet/

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