spooky mummy brownies

The spooky mummy brownies are a delightful treat that’s perfect for Halloween gatherings or just a fun family dessert. These brownies are not only adorable but also packed with rich chocolate flavor, making them a hit with kids and adults alike. Their unique mummy design adds a playful twist, ensuring they stand out on any dessert table. Whether you’re hosting a Halloween party or looking to impress your little ones, these brownies are sure to bring smiles.

Why You’ll Love This Recipe

• Adorable Presentation: The spooky mummy design is visually appealing and adds a festive touch to your dessert table.
• Rich Chocolate Flavor: The combination of dark chocolate chips and cocoa powder creates an irresistibly rich brownie base.
• Kid-Friendly Fun: Kids will love helping with the decorating process, making this a great family activity.
• Easy to Make: This recipe is straightforward and requires common ingredients, making it accessible for bakers of all levels.
• Perfect for Any Occasion: While ideal for Halloween, these brownies can be enjoyed year-round as a delightful chocolate treat.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the steps much easier.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Parchment paper
• Microwave-safe bowls
• Stand mixer (or hand mixer)
• Spatula
• Baking sheet

Importance of Each Tool

• Parchment Paper: Prevents sticking and makes cleanup easier after baking.
• Stand Mixer: Ensures the batter is mixed thoroughly and evenly without tiring out your arms.
• Spatula: Helps spread the brownie batter evenly in the pan for consistent baking.

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Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

For the Brownie Base

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Mummy Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9-inch cake pan with parchment paper so that it hangs over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, heat 1 cup of chocolate chips along with the butter for 1 minute. Stir until the bowl is no longer warm. If needed, microwave for another 20 seconds and stir until smooth.

Step 3: Prepare the Egg Mixture

In the bowl of a stand mixer, vigorously beat the eggs until very frothy (about 2-3 minutes). With the mixer running, add in the melted chocolate mixture slowly and beat until combined. If using espresso powder, add it in now along with vanilla extract.

Step 4: Combine Dry Ingredients

Add flour, cocoa powder, baking powder, and salt to the chocolate mixture. Beat until just combined. Gently fold in the remaining ½ cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly into your prepared baking pan using a spatula. Bake for about 25-30 minutes until an inserted toothpick comes out with just a few moist crumbs attached. Allow them to cool before cutting into squares.

Step 6: Prepare Chocolate Coating

In another microwave-safe bowl, combine semi-sweet or milk chocolate chips with coconut oil. Heat for about one minute then stir until smooth. Let cool slightly while you prepare your baking sheet lined with parchment paper.

Step 7: Dip Brownies

Once cooled slightly, remove the brownies from their pan and freeze for about 15 minutes. Dip each brownie into melted chocolate using a fork to ensure all sides are coated. Allow excess coating to drip off before setting them on the parchment-lined baking sheet. Refrigerate again for at least another 15 minutes.

Step 8: Make Bandage Icing

Whisk together powdered sugar with heavy cream until you reach a thick consistency similar to glue. Transfer this icing into a zip-top bag with one corner snipped off or use a pastry bag fitted with a small tip.

Step 9: Decorate Your Mummies

Once brownies have hardened in the fridge, remove them and use your icing to create crisscross patterns resembling bandages across each brownie. Place candy eyes onto each brownie before allowing them to set for an additional ten minutes.

Now you’re ready to enjoy these adorable spooky mummy brownies! Perfectly sweetened and delightfully fun!

How to Serve spooky mummy brownies

These spooky mummy brownies are a fun and festive treat perfect for Halloween gatherings or themed parties. Here are some creative serving suggestions that will delight your guests.

Pair with Ice Cream

• Vanilla Ice Cream – The classic combination of rich chocolate brownies with creamy vanilla ice cream creates a delightful contrast.
• Pumpkin Spice Ice Cream – Add some seasonal flair with pumpkin spice ice cream, complementing the chocolatey flavor beautifully.

Use as Party Favors

• Individual Wrapping – Wrap each brownie in clear cellophane and tie with a ribbon. This makes for an adorable take-home treat.
• Spooky Packaging – Use Halloween-themed bags or boxes for a festive touch that will impress your guests.

Create a Dessert Bar

• Toppings Station – Set up a toppings bar with sprinkles, crushed candy, and whipped cream so guests can customize their brownies.
• Pair with Other Treats – Include other Halloween-themed desserts like ghost cookies or pumpkin cupcakes for variety.

Serve with Hot Beverages

• Hot Chocolate – Enhance the chocolate experience by serving these brownies with a rich cup of hot chocolate.
• Spiced Apple Cider – A warm spiced apple cider pairs nicely, offering a seasonal beverage option that balances the sweetness.

How to Perfect spooky mummy brownies

Perfecting your spooky mummy brownies is easy with these helpful tips. Follow these steps to ensure your treats turn out delicious every time.

• Use Quality Chocolate – Opt for high-quality dark chocolate chips or chunks for richer flavor and texture in your brownies.
• Room Temperature Ingredients – Make sure eggs and butter are at room temperature to create a smooth batter that bakes evenly.
• Do Not Overmix – Mix the batter just until combined to keep the brownies fudgy and moist; overmixing can lead to dry results.
• Check Baking Time – Keep an eye on the baking time; removing them from the oven when they still have a few moist crumbs will keep them soft.
• Let Cool Completely – Allow the brownies to cool fully before coating them in chocolate. This prevents melting and helps maintain their shape.
• Experiment with Icing Designs – Get creative with your bandage icing designs; different patterns can make each brownie unique!

Best Side Dishes for spooky mummy brownies

Serving side dishes alongside your spooky mummy brownies can enhance your dessert table. Here are some delicious options to consider.

1. Fruit Salad – A fresh fruit salad adds a refreshing contrast to the rich chocolate flavors of the brownies.
2. Cheese Platter – Offer assorted cheeses for a savory balance, featuring sharp cheddar or creamy brie that complements sweet treats.
3. Pumpkin Bread – Slice up some moist pumpkin bread for added fall flavors that resonate well during Halloween celebrations.
4. Caramel Sauce – Drizzle warm caramel sauce over each brownie for extra indulgence; it’s a crowd-pleaser!
5. Chocolate-Covered Strawberries – These bite-sized treats provide another layer of chocolate goodness while remaining light and fruity.
6. Mini Cupcakes – Serve an assortment of mini cupcakes topped with Halloween-themed decorations for additional variety on your dessert table.

Common Mistakes to Avoid

When making spooky mummy brownies, it’s easy to overlook a few details that can impact the final outcome. Here are some common mistakes to avoid:

• Skipping the parchment paper: Not lining your pan can lead to brownies that stick and break apart. Always line your pan with parchment paper for easy removal.
• Overmixing the batter: Overmixing can result in tough brownies. Mix until just combined to keep them soft and fudgy.
• Not letting brownies cool: Cutting into warm brownies can cause them to crumble. Allow them to cool completely before slicing for clean edges.
• Incorrect chocolate melting: Microwaving chocolate for too long can burn it. Heat in short intervals and stir until smooth to avoid this issue.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment between layers if stacking to prevent sticking.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap and place in a freezer bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F, wrap brownies in foil, and heat for about 10 minutes.
• Microwave: Heat on low power for 15-20 seconds at a time until warm.
• Stovetop: Use a non-stick skillet over low heat; cover and warm gently.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies:

Can I use different types of chocolate?

Yes! You can experiment with semi-sweet or milk chocolate chips according to your preference.

How do I make these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of spooky mummy brownies.

What can I use instead of eggs?

For an egg substitute, consider using flaxseed meal mixed with water or applesauce as alternatives.

How do I store leftover spooky mummy brownies?

Store them in an airtight container in the refrigerator or freeze them for longer-lasting freshness.

Final Thoughts

Spooky mummy brownies are not only adorable but also deliciously rich and fudgy. They make for perfect treats during Halloween gatherings or any festive occasion. Feel free to customize your brownie toppings or add different flavors to make them uniquely yours!