Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine is a vibrant dish that blends the bold flavors of Cajun spices with tender chicken and a luscious creamy sauce. Perfect for busy weeknights or special gatherings, this recipe is designed to deliver restaurant-quality results right in your kitchen. The creamy parmesan linguine envelops the spicy chicken, creating a delightful balance that will leave everyone asking for seconds. Quick to prepare and packed with flavor, it’s a satisfying meal that combines comfort with culinary flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning (to taste)
Instructions
- Boil the linguine in salted water until al dente. Drain and set aside.
- In a skillet, heat oil over medium heat, add the chicken strips seasoned with Cajun spices, and cook until golden brown (about 5-7 minutes). Set aside.
- In the same skillet, pour in chicken broth and scrape the browned bits from the bottom. Stir in heavy cream and simmer for 2-3 minutes until slightly thickened. Mix in grated Parmesan cheese until melted and smooth.
- Add cooked linguine to the sauce, tossing gently to coat. Stir in the cooked chicken until combined.
- Serve with extra Parmesan on top if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 4g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 145mg