Pumpkin Spice Monkey Bread
Indulge in the warm, comforting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful pull-apart bread combines the classic taste of cinnamon rolls with aromatic pumpkin pie spices, creating a gooey treat that’s perfect for breakfast, brunch, or dessert. As it bakes, your kitchen will fill with an irresistible aroma that invites everyone to gather around the table. With its easy preparation and impressive presentation, this recipe is sure to be a hit at any gathering or cozy morning at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add dough pieces and shake until coated.
- In a bowl, mix brown sugar and melted butter until well blended.
- Layer half of the coated dough in the bundt pan; drizzle with half of the brown sugar mixture. Repeat with remaining dough and topping.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for 5 minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin spice over the top.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dishzest.com/pumpkin-spice-monkey-bread-recipe/