Pumpkin Pie Granola
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Pie Granola. This easy-to-make recipe combines rolled oats with pumpkin puree and a blend of spices, creating a wholesome treat perfect for breakfast or a snack. The crunchy texture paired with optional nuts and dried fruits makes every bite reminiscent of autumn festivities. Whether you enjoy it on its own, sprinkle it over yogurt, or use it as a topping for smoothie bowls, this granola is versatile enough to suit any occasion. Plus, it’s an excellent homemade gift idea during the holiday season!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
- 1/2 cup dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, cinnamon, nutmeg, ginger, and salt.
- In another bowl, whisk together pumpkin puree, maple syrup, and vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients and stir until evenly coated.
- Spread the mixture onto a parchment-lined baking sheet.
- Bake for 25-30 minutes, stirring halfway through to promote even browning.
- Let cool completely before mixing in any optional add-ins like pecans or cranberries.
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dishzest.com/pumpkin-pie-granola/