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Pizza-Stuffed Pumpkins

Pizza-Stuffed Pumpkins
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Indulge in the festive spirit of fall with these delightful Pizza-Stuffed Pumpkins. Perfect for Halloween gatherings or cozy family dinners, these mini sugar pumpkins are filled with gooey cheese, savory pizza sauce, and your choice of toppings. They not only taste amazing but also serve as a stunning centerpiece on your table. This recipe is easily customizable to suit different tastes, making it a versatile option for any occasion. With simple preparation steps and minimal cleanup, you’ll find this dish to be a satisfying and fun way to enjoy the flavors of pizza while embracing the seasonal vibe.

Ingredients

Scale
  • 4 small sugar pumpkins
  • 1 tablespoon olive oil
  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup turkey pepperoni
  • ½ cup diced bell peppers
  • ¼ cup sliced black olives
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Carefully slice the tops off the pumpkins and scoop out the seeds. Brush insides with olive oil and season with salt and pepper.
  3. Place pumpkins on the baking sheet and roast for about 20–25 minutes until slightly softened.
  4. In a bowl, mix pizza sauce, half the mozzarella, Parmesan, turkey pepperoni, bell peppers, olives, oregano, and garlic powder.
  5. Stuff each pumpkin with the filling and top with remaining mozzarella cheese.
  6. Bake for an additional 15–20 minutes until cheese is bubbly and golden.
  7. Serve hot with pumpkin tops for an impressive presentation.

Nutrition

Find it online: https://dishzest.com/pizza-stuffed-pumpkins/

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