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Pineapple Pound Cake

Pineapple Pound Cake Recipe
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Indulge in the delightful flavors of our Pineapple Pound Cake Recipe, where the essence of tropical paradise meets a classic dessert. This moist cake bursts with sweetness from crushed pineapple, offering a perfect blend of buttery richness and fruity zest. Ideal for gatherings or cozy afternoons at home, this cake is both easy to make and impressively delicious. Whether served on its own or paired with fresh fruit and whipped cream, it promises a satisfying treat that everyone will adore. With its inviting aroma and vibrant flavor, this Pineapple Pound Cake is sure to become a cherished recipe in your collection.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
  5. Gently fold in the drained crushed pineapple.
  6. Pour the batter into a greased 9×5 inch baking pan and smooth out the top.
  7. Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://dishzest.com/pineapple-pound-cake-recipe/

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