Peppercorn Sauce Recipe for Steak, Chicken, or Pasta
Elevate your culinary experience with this irresistible Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. This rich and creamy sauce is infused with a robust pepper flavor, making it the perfect accompaniment for a variety of dishes. Quick to prepare in just 20 minutes, this sauce transforms a simple meal into something extraordinary, whether you’re enjoying a cozy dinner at home or hosting guests. With only a handful of ingredients, this versatile sauce pairs beautifully with grilled steak, succulent chicken, or even pasta, ensuring that every bite is packed with flavor. Impress your family and friends with this gourmet touch that’s easy to achieve!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter. Add shallots and garlic; sauté until soft and translucent (about 2-3 minutes).
- Stir in crushed peppercorns. If using apple juice, add it now and let it simmer briefly.
- Pour in beef or chicken broth; bring to a simmer. Gradually stir in heavy cream and let simmer for 5-7 minutes until thickened.
- Season with salt as needed. Serve hot over your choice of grilled steak, roasted chicken, or pasta. Garnish with fresh parsley.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 80mg