Mint Chocolate Chip Protein Balls
Mint Chocolate Chip Protein Balls are the perfect blend of nutrition and indulgence, making them an ideal snack for busy lifestyles. These delightful bites are loaded with protein from almond butter and vanilla protein powder, complemented by the refreshing taste of mint and rich dark chocolate chips. Not only are they quick to prepare—taking just 10 minutes—but they also require no baking, allowing you to whip them up whenever you need a healthy energy boost. Great for post-workout recovery or as a midday snack, these protein balls can easily be customized to suit your preferences. They also store well in the refrigerator or freezer, making them a convenient option for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 protein balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/2 cup rolled oats
- 1 cup almond butter
- 2 tbsp honey
- 1/4 cup vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup mini dark chocolate chips
- Optional: Almond milk for consistency
Instructions
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix until well blended.
- If the mixture is too dry, add almond milk gradually until sticky but manageable.
- Fold in mini dark chocolate chips until evenly distributed.
- Scoop out 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Place on a parchment-lined baking sheet and refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 116
- Sugar: 5g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
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