Meatloaf with Mashed Potatoes: The Ultimate Amazing Recipe
Indulge in the comforting flavors of Meatloaf with Mashed Potatoes: The Ultimate Amazing Recipe. This hearty dish combines tender, savory meatloaf made from ground beef with creamy, buttery mashed potatoes, creating the perfect family meal for any occasion. Easy to prepare and customize, this recipe is a guaranteed crowd-pleaser that will warm your heart and satisfy your cravings. Whether it’s a weeknight dinner or a weekend gathering, this classic comfort food is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ cup ketchup (for topping)
- 2 pounds potatoes, peeled and cubed
- ½ cup butter
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, mustard, salt, pepper, and paprika. Mix until fully blended.
- Shape the mixture into a loaf in a loaf pan or on a baking sheet.
- Spread ketchup on top of the meatloaf.
- Bake for about 1 hour until the internal temperature reaches 160°F (70°C).
- While baking, boil cubed potatoes in salted water until tender (15-20 minutes). Drain and return to pot.
- Add butter and milk to potatoes; mash until smooth and creamy.
- Allow meatloaf to rest for 10 minutes before slicing. Serve alongside mashed potatoes.
Nutrition
- Serving Size: 1 slice of meatloaf (approximately 4 oz) with ½ cup mashed potatoes
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg