Jamaican Curry Chicken
Experience the vibrant essence of the Caribbean with our Jamaican Curry Chicken Recipe. This dish combines tender chicken thighs with a delightful mix of spices, including aromatic curry powder and smoky paprika, creating a rich and flavorful experience that will transport your taste buds to tropical shores. Perfect for weeknight dinners or gatherings, this quick-to-prepare recipe is not only satisfying but also nutritious, packed with vegetables and lean protein. Serve it over fluffy rice, in warm flatbreads, or atop a fresh salad for a meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 medium onion
- 1 large carrot
- 1 bell pepper
- 2 teaspoons garlic powder
Instructions
- Chop chicken thighs into bite-sized pieces. If desired, mix with browning sauce for added depth.
- Heat olive oil in a large skillet or Dutch oven over medium heat. Sauté diced onion until translucent (about 3-4 minutes). Add diced carrot and sliced bell pepper; cook until softened (about 5 minutes).
- Stir in curry powder, smoked paprika, and garlic powder. Mix well before adding chicken.
- Cook the mixture over medium heat for 15-20 minutes until chicken is fully cooked through.
- Remove from heat and serve hot with your favorite sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://dishzest.com/jamaican-curry-chicken-recipe/