Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies
Indulge in the savory delight of Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies, a dish that effortlessly combines juicy chicken legs with an array of colorful vegetables. This easy-to-make recipe is perfect for family dinners, weeknight meals, or meal prep. Marinated in a zesty blend of garlic, herbs, and spices, the chicken emerges golden brown and crispy, while the roasted veggies provide a nutritious complement. With simple preparation steps and minimal cleanup, this dish guarantees satisfaction for both adults and kids alike. Gather your loved ones around the table and enjoy a wholesome meal that’s bursting with flavor!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Fresh garlic
- Dried thyme
- Dried oregano
- Paprika
- Fresh lemon juice
- Chopped potatoes
- Carrot cubes
- Red bell pepper chunks
- Sweet potato pieces
- Fresh parsley
Instructions
- Marinate the chicken: In a mixing bowl, combine olive oil, garlic, paprika, thyme, oregano, lemon juice, salt, and pepper. Add chicken drumsticks and coat well. Let marinate for at least 20 minutes.
- Preheat your oven to 400°F (200°C). In a baking pan, toss potatoes, carrots, red bell peppers, sweet potatoes with olive oil, garlic seasoning, salt, and pepper until well coated.
- Place marinated chicken drumsticks on top of the vegetables in the baking pan.
- Roast for about 50 minutes or until the chicken skin is crispy and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg