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Halloween Funfetti Cupcakes

Halloween Funfetti Cupcakes
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Celebrate the spooky season with these delightful Halloween Funfetti Cupcakes! Bursting with vibrant colors and flavors, these cupcakes are not only visually appealing but also completely dairy-free, making them a perfect treat for Halloween parties, school events, or any festive gathering. With simple ingredients and easy-to-follow steps, even beginner bakers can whip up these sweet delights. The added funfetti sprinkles bring joy and excitement to each bite, ensuring that everyone will have a blast enjoying these festive cupcakes.

Ingredients

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  • 1½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1¼ tsp baking powder
  • ½ tsp salt
  • ¼ cup canola oil
  • ¼ cup plant butter (room temperature)
  • ½ cup oat milk (room temperature)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • ¼ cup Halloween funfetti sprinkles
  • ½ cup plant butter (for frosting)
  • 3 cups powdered sugar
  • ⅛ tsp salt (for frosting)
  • 1 tbsp oat milk (for frosting)
  • food coloring (optional)

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
  2. In a stand mixer, combine flour, sugar, baking powder, and salt.
  3. Add plant butter and canola oil until crumbly.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Stir in vanilla and almond extracts.
  6. Gradually mix in oat milk until combined.
  7. Gently fold in the funfetti sprinkles using a spatula.
  8. Fill the cupcake liners about ¾ full with batter.
  9. Bake for 18–20 minutes or until a toothpick comes out clean.
  10. Cool on a wire rack before frosting.

Nutrition

Find it online: https://dishzest.com/halloween-funfetti-cupcakes/

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