Egg & Veggie Salad
Egg & Veggie Salad is a vibrant and nutritious dish that combines the protein-packed goodness of hard-boiled eggs with a medley of fresh vegetables. This salad is not only quick to prepare but also versatile enough for any occasion, whether it’s a light lunch, a side dish, or part of a hearty sandwich. The delightful crunch from fresh veggies and the creamy texture of eggs create a satisfying meal that will impress anyone. With endless customization options, you can easily adapt this recipe to suit your taste preferences. Enjoy this refreshing bowl of health and flavor today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 large hard-boiled eggs
- 2 cups romaine lettuce
- 1 cup grated carrot
- 1 cup fresh mushrooms
- 1 tbsp olive oil
- 1 tsp dried oregano or mixed herbs
- Salt & freshly cracked black pepper to taste
Instructions
- Prepare the Eggs: Boil the eggs for 9-10 minutes until fully cooked. Cool in cold water, peel, and slice.
- Assemble the Salad: In a mixing bowl, layer chopped romaine lettuce, followed by grated carrot and sliced mushrooms. Top with boiled egg slices.
- Season & Dress: Drizzle olive oil over the salad, sprinkle with oregano, salt, and pepper. Toss lightly before serving or serve as-is for an elegant presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 186mg
Find it online: https://dishzest.com/egg-veggie-salad/