Crock Pot Hot Chocolate with Creamy Vegan Marshmallows Swirl
Indulge in the warmth of a cozy evening with this rich and creamy Crock Pot Hot Chocolate with Creamy Vegan Marshmallows Swirl. Perfect for chilly nights or festive gatherings, this slow-cooked delight combines smooth chocolate, luscious milk, and fluffy vegan marshmallows for a decadent treat that warms both heart and soul.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- ½ cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mini vegan marshmallows
Instructions
- In your crock pot, combine whole milk, heavy cream, semi-sweet chocolate chips, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Whisk until well mixed.
- Cover the crock pot and cook on low for 2 hours, stirring occasionally to ensure smoothness.
- Just before serving, gently stir in the mini vegan marshmallows for a creamy swirl.
- Ladle into mugs and enjoy! Top with extra marshmallows if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg