Crispy Dill Pickle Parmesan Chicken: An Amazing Ultimate Recipe
Crispy Dill Pickle Parmesan Chicken is a mouthwatering dish that brings together tender chicken and a delightful crunch, making it a hit at any meal. Marinated in zesty dill pickle juice and coated with seasoned breadcrumbs mixed with Parmesan cheese, this recipe offers a unique twist on traditional fried chicken. Whether you’re hosting a family gathering or preparing a weeknight dinner, this dish will impress your guests and family alike. Pair it with your favorite sides for a complete meal or serve it as a delicious standalone appetizer. Enjoy the balance of savory flavors and crispy texture in every bite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- Marinate the chicken in dill pickle juice for at least 30 minutes.
- Set up a breading station with seasoned flour, beaten eggs, and breadcrumb-Parmesan mixture.
- Heat oil in a skillet over medium heat.
- Remove chicken from marinade, coat in flour, dip in eggs, then cover with breadcrumbs.
- Fry breaded chicken for 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Drain on paper towels and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 180mg