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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Creamy Parmesan Pumpkin Pasta is a delightful autumn dish that captures the essence of fall in every bite. This rich and creamy pasta combines velvety pumpkin puree with savory Parmesan cheese, making it an irresistible choice for weeknight dinners or cozy gatherings. In just 20 minutes, you can prepare a comforting meal that’s sure to impress everyone at your table. With its quick preparation and flavorful sauce, this dish is perfect for busy evenings when you want something delicious without the fuss.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion (diced)
  • pinch of red pepper flakes (optional)
  • 3 garlic cloves (minced)
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup Parmesan cheese (freshly grated, plus extra for serving)

Instructions

  1. Cook 8 ounces of rigatoni pasta in a large pot of boiling water until al dente; drain.
  2. In a skillet over medium heat, melt 3 tablespoons of butter and sauté 1/2 diced yellow onion and optional red pepper flakes for 5-7 minutes until translucent. Add 3 minced garlic cloves and cook for an additional minute.
  3. Stir in 1 cup of pumpkin puree followed by 1.5 cups of heavy whipping cream. Whisk until combined.
  4. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground sage, 1/8 teaspoon nutmeg, and 1 teaspoon brown sugar; let simmer for about 2-3 minutes.
  5. Mix in 1/2 cup freshly grated Parmesan cheese until melted into the sauce.
  6. Toss the drained pasta with the sauce until well combined.

Nutrition

Find it online: https://dishzest.com/creamy-parmesan-pumpkin-pasta/

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