Creamy Lemon-Garlic Chicken Fettuccine
Creamy Lemon-Garlic Chicken Fettuccine is a mouthwatering dish that brings a delightful burst of flavor to your table. This recipe features tender chicken simmered in a creamy, zesty sauce made with fresh garlic and bright lemon juice, all perfectly coated on fettuccine pasta. Ideal for busy weeknights or special occasions, this one-pan wonder is not only quick to prepare but also family-friendly. With its rich flavors and comforting texture, it’s bound to become a favorite among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter with olive oil. Add chicken and cook until golden brown (5-7 minutes).
- Stir in minced garlic and sauté for another minute until fragrant.
- Add the drained fettuccine to the skillet, tossing together until well combined.
- Serve immediately, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg