Creamy Garlic Chicken Penne with Spinach
Indulge in the rich flavors of Creamy Garlic Chicken Penne with Spinach, a comforting one-pot meal that’s perfect for busy weeknights or special occasions. This dish features tender chicken enveloped in a creamy garlic sauce, combined with perfectly cooked penne pasta and fresh spinach for a delightful boost of nutrition. With minimal cooking time and easy cleanup, this recipe is sure to become a family favorite. Customize it with your choice of proteins or additional vegetables for endless variations!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Spinach (amount as desired for serving)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown and fully cooked through (5-7 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Return the cooked penne to the pot, mixing well with the chicken.
- Gradually add spinach, stirring until wilted. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg