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Copycat Fudge Rounds

Copycat Fudge Rounds

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Indulge in the delightful world of Copycat Fudge Rounds, a homemade treat that mirrors the rich chocolate flavor and creamy filling you love. These delectable cookie sandwiches blend cocoa-rich cookies with a luscious vegan marshmallow fluff, all coated in smooth chocolate. Perfect for any occasion, from birthday parties to cozy nights at home, these treats are not only easy to make but also customizable to suit your taste. With straightforward instructions and a fun assembly process, even beginner bakers will find joy in creating these indulgent delights.

Ingredients

Scale
  • 1 cup All-Purpose Flour
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar, packed
  • 1/2 cup Unsalted Butter, softened (or coconut oil for a dairy-free option)
  • 1 large Egg (or flax egg for vegan version)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Milk
  • 1 cup Vegan Marshmallow Fluff
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 tablespoon Coconut Oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy. Beat in the egg and vanilla until combined.
  4. Gradually mix dry ingredients into wet ingredients; add milk if dough is too dry.
  5. Scoop rounded balls of dough onto the baking sheet and bake for 10 minutes. Cool on wire racks.
  6. For the filling, mix vegan marshmallow fluff with powdered sugar and vanilla until smooth.
  7. Assemble cookies by spreading filling between pairs of cookies.
  8. Melt chocolate chips with coconut oil in the microwave and dip each sandwich until coated; let set on parchment paper.

Nutrition

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