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Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander

Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander
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Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander is a sumptuous dish that brings together tender lamb, creamy coconut, and sweet potatoes, all beautifully infused with vibrant coriander. This recipe is perfect for family dinners or special occasions, providing a comforting yet exotic flavor profile. The slow-cooking method ensures the lamb shanks become melt-in-your-mouth tender while the aromatic spices fill your kitchen with enticing scents. Serve it over fluffy rice or with a side of fresh salad, and you’ll have a memorable meal that impresses every guest.

Ingredients

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  • 2 lamb shanks
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 medium sweet potatoes, peeled and cut into chunks
  • 1 (14 oz) can full-fat coconut cream
  • 2 cups beef or chicken broth
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a heavy-duty pot over medium-high heat. Season lamb shanks with salt and pepper and sear on all sides until browned. Remove from pot.
  2. In the same pot, sauté chopped onion until translucent. Add garlic and ginger, cooking until fragrant.
  3. Stir in ground coriander, cumin, and cinnamon; cook for another minute.
  4. Return lamb shanks to the pot along with sweet potato chunks. Pour in coconut cream and broth; squeeze lime juice over everything.
  5. Cover and bring to a gentle simmer. Reduce heat to low and let cook for about 2 hours or until lamb is tender.
  6. Serve hot over sweet potatoes with sauce drizzled on top.

Nutrition

Find it online: https://dishzest.com/coconut-cream-lamb-shanks-with-sweet-potatoes-coriander/

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