Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
A delicious Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is the perfect way to kickstart your day. This energizing breakfast features creamy avocado, hearty sweet potatoes, and perfectly jammy eggs, bringing a delightful mix of flavors and textures to your plate. Ideal for busy mornings or leisurely brunches, this recipe offers a nutritious balance of protein, fiber, and heat that will keep you satisfied.
Why You’ll Love This Recipe
- Nutrient-Rich: Packed with vitamins and minerals from fresh ingredients like spinach and sweet potatoes.
- Quick to Prepare: Ready in just 35 minutes, making it an excellent choice for busy mornings.
- Flavorful Combination: The blend of creamy avocado, spicy jalapeños, and savory eggs creates a vibrant taste experience.
- Versatile Meal: Perfect for breakfast or brunch, but also great as a light lunch or dinner option.
- Customizable: Feel free to add your favorite vegetables or proteins to make it your own!
Tools and Preparation
To prepare this dish efficiently, having the right tools on hand is essential. Below are some must-haves that will help you create the Avocado Power Plate seamlessly.
Essential Tools and Equipment
- Nonstick pan
- Baking sheet
- Mixing bowl
- Ice water bowl
Importance of Each Tool
- Nonstick pan: Ensures easy cooking of the spinach without sticking, making cleanup a breeze.
- Baking sheet: Ideal for roasting sweet potatoes evenly while allowing them to caramelize beautifully.

Ingredients
For the Eggs
- 2 eggs
For the Base
- 1 avocado, sliced
- 1 cup fresh spinach
- 1 cup sweet potato, diced
For Toppings
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Step 1: Boil the Eggs
- Place eggs in boiling water for 7 minutes for jammy yolks.
- Cool in ice water to stop cooking.
- Peel the eggs and halve them.
Step 2: Roast the Sweet Potato
- Toss sweet potato cubes in olive oil, salt, and pepper.
- Spread them on a baking sheet.
- Roast at 200C (400F) for 20–25 minutes, turning halfway through.
Step 3: Sauté the Spinach
- Heat a nonstick pan over medium heat.
- Add a small amount of oil and the fresh spinach.
- Sauté until just wilted, about 2 minutes.
Step 4: Assemble the Plate
- On a large plate, arrange sautéed spinach, roasted sweet potatoes, sliced avocado, and halved jammy eggs.
- Top the avocado with chili flakes and black pepper for added flavor.
Step 5: Finish with Jalapeños
- Add pickled jalapeños on top of or beside the avocado for a spicy kick.
- Serve warm and enjoy your nutrient-packed meal!
How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is not just a meal; it’s a vibrant and satisfying experience. Here are some creative serving suggestions to elevate your breakfast or brunch.
Pair it with Toast
- Whole Grain Toast: Serve the plate alongside toasted whole grain bread for added fiber.
- Avocado Toast: Spread extra avocado on toast for a creamy, delicious addition.
Add Fresh Fruit
- Sliced Tomatoes: Fresh tomatoes add a juicy burst and complement the flavors well.
- Seasonal Berries: A side of berries brings sweetness and a pop of color to the dish.
Include a Beverage
- Freshly Squeezed Orange Juice: A refreshing drink that adds a zesty kick to your meal.
- Herbal Tea: A warm cup of herbal tea can enhance the overall experience.
Garnish Creatively
- Microgreens: Sprinkle microgreens on top for a fresh touch and added nutrients.
- Crumbled Feta Cheese: For those who enjoy cheese, add crumbled feta for a tangy flavor contrast.
How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
To achieve the ultimate Avocado Power Plate, follow these simple tips for perfection in every bite.
- Timing is key: Make sure to start boiling the eggs right before you begin roasting the sweet potatoes. This way, everything finishes around the same time.
- Use ripe avocados: Choose avocados that yield slightly when pressed. This ensures creaminess in every slice.
- Season generously: Don’t hesitate to adjust salt, pepper, and chili flakes to suit your taste preferences for an extra flavor boost.
- Experiment with spices: Try adding garlic powder or smoked paprika to the sweet potatoes before roasting for added depth of flavor.
- Customize pickled jalapeños: If you prefer milder heat, rinse pickled jalapeños under cold water before serving.
Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Complementing your main dish can enhance your meal experience. Here are some excellent side dish options that pair wonderfully with your avocado power plate.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a creamy and crunchy side.
- Quinoa Salad: A light salad made with quinoa, cucumbers, and tomatoes adds protein and freshness.
- Roasted Asparagus: Toss asparagus spears in olive oil and roast until tender; they make a great veggie side.
- Chickpea Salad: Mix canned chickpeas with diced bell peppers and lemon dressing for fiber-rich goodness.
- Sweet Potato Hash: Dice leftover sweet potatoes and sauté them with onions and peppers for an easy side dish.
- Fruit Salad: A bowl of mixed seasonal fruits provides a refreshing contrast to the savory elements of your plate.
Common Mistakes to Avoid
Here are some common mistakes when making the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes and how to avoid them.
- Overcooking the Eggs: If you cook the eggs for too long, you’ll lose that perfect jammy yolk. Keep an eye on the clock; 7 minutes is ideal.
- Undercooking the Sweet Potatoes: Sweet potatoes need to be soft and slightly caramelized to enhance their flavor. Ensure they are roasted until fork-tender.
- Skipping the Seasoning: Don’t forget to season your ingredients! A pinch of salt and pepper can elevate flavors dramatically.
- Neglecting Fresh Ingredients: Using wilted spinach or overripe avocados can affect taste and texture. Always choose fresh produce for the best results.
- Not Assembling Properly: Arranging your plate aesthetically not only looks appealing but also enhances your eating experience. Take a moment to arrange each component neatly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep ingredients separate if possible, especially eggs and avocado, to maintain freshness.
Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- This dish is best enjoyed fresh but can be frozen without the avocado for up to 1 month.
- Use freezer-safe containers and label them with the date for easy tracking.
Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Oven: Preheat to 175°C (350°F) and reheat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in 30-second intervals until warm.
- Stovetop: Use a nonstick pan over medium heat, adding a few drops of water to create steam while covering.
Frequently Asked Questions
Here are some frequently asked questions about the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes.
Can I make this dish ahead of time?
Yes, you can prepare components like sweet potatoes and spinach in advance. Just assemble before serving for freshness.
What can I substitute for jalapeños?
If you prefer less heat, consider using mild pickled peppers or omit them entirely for a milder flavor profile.
How do I customize my Avocado Power Plate?
Feel free to add other veggies such as bell peppers or zucchini. You can also switch up proteins by using chicken or turkey instead of eggs.
Is this recipe suitable for meal prep?
Absolutely! The Avocado Power Plate is great for meal prepping as it keeps well in the fridge and reheats nicely.
Final Thoughts
The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a nutritious and satisfying breakfast option that combines protein, fiber, and vibrant colors on your plate. This recipe is versatile—you can easily swap ingredients based on your preferences or what you have on hand. Give it a try and enjoy a delicious start to your day!
Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Kickstart your day with the Avocado Power Plate featuring Jammy Eggs, Spinach, and Sweet Potatoes. This vibrant breakfast bowl combines creamy avocado, hearty sweet potatoes, and perfectly cooked jammy eggs to create a deliciously energizing meal. Packed with nutrients and flavors, this dish is not only quick to prepare—ready in just 35 minutes—but also versatile enough for breakfast, brunch, or even a light dinner. Customize it to your liking by adding your favorite vegetables or proteins. Enjoy a wholesome start to your day that fuels your body and satisfies your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Roasting, Sautéing
- Cuisine: American
Ingredients
- 2 eggs
- 1 avocado, sliced
- 1 cup fresh spinach
- 1 cup sweet potato, diced
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
Instructions
- Boil the eggs in boiling water for 7 minutes for jammy yolks. Cool in ice water, then peel and halve.
- Toss sweet potato cubes in olive oil, salt, and pepper. Spread on a baking sheet and roast at 200°C (400°F) for 20–25 minutes until tender.
- Heat a nonstick pan over medium heat, add a small amount of oil, and sauté the fresh spinach until just wilted (about 2 minutes).
- Assemble on a plate: layer sautéed spinach, roasted sweet potatoes, sliced avocado, and halved jammy eggs.
- Top with chili flakes and black pepper; finish with pickled jalapeños for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 370mg
