Air Fryer Mushrooms: Discover a Crispy Delight Today!
Indulge in the delicious crunch of air-fried mushrooms that are both quick to prepare and bursting with flavor. This easy recipe transforms fresh mushrooms into a crispy snack, perfect for any occasion—from cozy nights at home to entertaining guests. The combination of garlic powder and olive oil enhances their natural umami taste, making these mushrooms a versatile addition to salads, appetizers, or even as a side dish. Plus, using an air fryer means less oil and easier cleanup, allowing you to enjoy these delightful bites without the guilt. Try this simple yet satisfying recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley (chopped for garnish)
Instructions
- Clean the mushrooms by wiping them with a damp cloth and trimming the stems.
- In a mixing bowl, toss the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
- Check for desired crispiness; add an extra 2-3 minutes if needed.
Nutrition
- Serving Size: Approximately 125g
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg