Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that brings the flavors of fall right to your kitchen. Perfect for breakfast, brunch, or dessert, this easy-to-make dish fills your home with warmth and spice. With its gooey texture and sweet glaze, it’s sure to impress family and friends during the autumn season.

Why You’ll Love This Recipe

• Deliciously Spiced: The pumpkin pie spice adds a warm, comforting flavor that captures the essence of fall.
• Easy to Make: With just a few simple ingredients and steps, this recipe is perfect for bakers of all skill levels.
• Perfect for Sharing: This monkey bread serves up to 10, making it an ideal choice for gatherings or family breakfasts.
• Versatile Treat: Enjoy it warm as a sweet breakfast or serve it at parties for a delightful dessert option.
• Irresistible Aroma: Your kitchen will smell heavenly while baking, creating an inviting atmosphere for everyone.

Tools and Preparation

To make your Pumpkin Spice Monkey Bread a success, having the right tools on hand is essential. Here are some tools you’ll need to prepare this delicious recipe.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures your monkey bread releases easily from the pan without sticking.
• 12-cup bundt pan: Provides the perfect shape and allows even baking for your monkey bread.
• Gallon size resealable bag: Ideal for shaking the cinnamon sugar over the dough pieces evenly.

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Ingredients

To create this mouthwatering Pumpkin Spice Monkey Bread, gather the following ingredients:

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For the Sugar Coating

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray to ensure easy removal after baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing that comes with them for later use. Cut each roll into 4 equal pieces.

Step 3: Coat with Sugar Mix

In a gallon size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cut-up cinnamon roll pieces to the bag. Seal it closed and shake well until all pieces are coated with cinnamon-sugar goodness.

Step 4: Combine Brown Sugar and Butter

In a mixing bowl, stir together packed brown sugar and melted butter until well combined. This mixture will create a caramel-like topping when baked.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle half of the brown sugar mixture over these pieces. Add the remaining roll pieces on top and drizzle with the rest of the brown sugar mixture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake your monkey bread for about 40-50 minutes or until it turns golden brown on top and is cooked through.

Step 7: Cool and Invert

Allow it to cool for about 5 minutes before carefully inverting it onto your serving plate. Be cautious; the bundt pan will be hot!

Step 8: Drizzle Icing

Mix remaining pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing generously over your warm monkey bread before serving.

Now you have a delectable Pumpkin Spice Monkey Bread ready to delight everyone at your table! Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is as delightful as making it. This warm, gooey bread is perfect for gatherings or a cozy morning at home. Here are some fun ways to serve this seasonal treat.

With a Hot Beverage

• Coffee: The rich flavors of coffee pair beautifully with the sweet spices in monkey bread.
• Hot Chocolate: A creamy hot chocolate adds a fun and indulgent touch.
• Chai Tea: The spiced notes of chai enhance the warm flavors in your monkey bread.

As a Dessert

• With Vanilla Ice Cream: A scoop of vanilla ice cream on the side creates a delicious contrast.
• Drizzled with Caramel Sauce: Adding caramel sauce will elevate the sweetness and add a lovely texture.
• Topped with Whipped Cream: A dollop of whipped cream can make your serving feel extra special.

For Brunch Gatherings

• On a Buffet Table: Place the monkey bread on a buffet table surrounded by other brunch items like fruits and pastries.
• Individual Servings: Serve in small bowls for an elegant presentation at brunch parties.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread requires attention to detail, but these simple tips will help you achieve that ideal texture and flavor.

• Use Fresh Spices: Fresh pumpkin pie spice will enhance the flavor significantly compared to older spices.
• Don’t Overbake: Keep an eye on your oven; overbaking can lead to dry monkey bread. Look for that golden brown color.
• Let It Cool Slightly: Allowing the bread to cool for about five minutes before inverting helps maintain its shape without falling apart.
• Experiment with Add-ins: Try adding nuts or chocolate chips for an extra layer of flavor and texture.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can complete your meal beautifully. Here are some excellent options.

1. Fresh Fruit Salad: A mix of seasonal fruits like apples, pears, and berries adds freshness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy balance against the sweetness of monkey bread.
3. Savory Breakfast Casserole: A hearty breakfast casserole complements the sweetness and adds protein to your meal.
4. Scrambled Eggs: Light and fluffy scrambled eggs provide a savory contrast that balances out the flavors.
5. Cheese Platter: Include mild cheeses that can enhance the overall taste without overpowering the monkey bread.
6. Mixed Green Salad: A light salad dressed with vinaigrette offers a refreshing counterpoint to this rich dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Pumpkin Spice Monkey Bread Recipe shine. Here are some pitfalls to watch out for:

• Not Prepping the Pan: Always spray your bundt pan with nonstick cooking spray. This ensures your monkey bread releases easily after baking.
• Ignoring the Sugar Coating: Make sure each piece of cinnamon roll is well-coated in the cinnamon sugar mixture. This adds flavor and helps achieve that delightful crust.
• Overbaking or Underbaking: Keep an eye on your monkey bread while it bakes. The ideal time is 40-50 minutes, but ovens vary. Check for a dark golden brown top.
• Skipping the Cooling Step: Allow the monkey bread to cool for at least 5 minutes before inverting it onto a plate. This helps prevent it from falling apart.
• Forgetting the Icing Twist: Stirring pumpkin spice into the icing enhances flavor. Don’t skip this step for that extra fall touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It can last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap and aluminum foil for best results.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces for about 20-30 seconds, adjusting as needed.
• Stovetop: Place slices in a covered skillet over low heat, warming slowly.

Frequently Asked Questions

Here are some frequently asked questions regarding the Pumpkin Spice Monkey Bread Recipe:

What Makes This Pumpkin Spice Monkey Bread Recipe Unique?

This recipe combines traditional monkey bread with warm autumn spices, making it perfect for fall gatherings or cozy mornings.

Can I Use Homemade Cinnamon Rolls Instead?

Absolutely! If you prefer homemade cinnamon rolls, feel free to substitute them for store-bought ones in this Pumpkin Spice Monkey Bread Recipe.

How Can I Customize My Pumpkin Spice Monkey Bread?

You can add nuts, raisins, or even chocolate chips to personalize your treat. Experiment with different spices like nutmeg or ginger too!

Is This Recipe Suitable for Breakfast or Dessert?

Yes! The Pumpkin Spice Monkey Bread Recipe shines at breakfast but also serves as a delightful dessert option.

Final Thoughts

This Pumpkin Spice Monkey Bread is not just a delicious treat; it’s versatile enough for any occasion. With its warm spices and gooey texture, it’s sure to impress family and friends alike. Feel free to customize it further by adding your favorite ingredients!