Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl

A rich and indulgent Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl is the perfect treat for chilly evenings and cozy gatherings. This slow-cooked delight combines smooth chocolate, creamy milk, and fluffy vegan marshmallows to create a luxurious beverage that warms both the heart and soul. Whether you’re celebrating a festive occasion or enjoying a quiet night in, this hot chocolate will surely become a favorite!

Why You’ll Love This Recipe

  • Easy to Make: Simply mix ingredients in your crock pot and let it do the work for you.
  • Rich Flavor: The combination of chocolate and cream creates a decadent taste that is hard to resist.
  • Vegan-Friendly: This recipe includes creamy vegan marshmallows, making it suitable for various diets.
  • Perfect for Gatherings: Serve this delightful drink at parties, movie nights, or holiday celebrations.
  • Customizable: Feel free to add spices or toppings to make it your own!

Tools and Preparation

To prepare your crock pot hot chocolate efficiently, you’ll need some essential tools. These items will help ensure you achieve the best results.

Essential Tools and Equipment

  • Crock pot
  • Whisk
  • Measuring cups
  • Ladle

Importance of Each Tool

  • Crock pot: The star of this recipe, allowing for slow cooking which melds flavors beautifully.
  • Whisk: Ensures all ingredients are well combined for a smooth texture.
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Ingredients

For the Base

  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • ½ cup sweetened condensed milk
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For the Creamy Vegan Marshmallow Swirl

  • 1 cup mini vegan marshmallows

How to Make Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl

Step 1: Combine Ingredients

In your crock pot, combine the following ingredients:
1. Whole milk
2. Heavy cream
3. Semi-sweet chocolate chips
4. Sweetened condensed milk
5. Unsweetened cocoa powder
6. Vanilla extract
7. Salt

Whisk these ingredients together until they are well mixed.

Step 2: Cook the Mixture

Cover the crock pot and cook on low for 2 hours. Stir occasionally to ensure that the chocolate melts evenly and the mixture remains smooth.

Step 3: Add Vegan Marshmallows

Just before serving, add in the mini vegan marshmallows. Gently stir them into the hot chocolate to create a luscious creamy swirl.

Step 4: Serve and Enjoy

Ladle the hot chocolate into mugs and serve immediately. For an extra touch, top with additional vegan marshmallows if desired.

This delightful recipe yields 6 servings and takes just 10 minutes of prep time with a total cook time of 2 hours! Enjoy your warming concoction as a delightful winter beverage or dessert.

How to Serve Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl

Serving Crock Pot Hot Chocolate with Creamy vegan marshmallows swirl is all about enhancing the cozy experience. Here are some delightful serving suggestions to make your hot chocolate even more enjoyable.

Enjoy with Tasty Toppings

  • Extra Vegan Marshmallows: Add a handful of mini vegan marshmallows on top for an extra fluffy treat.
  • Chocolate Shavings: Sprinkle some chocolate shavings over the hot chocolate for a gourmet touch.
  • Whipped Coconut Cream: For a tropical twist, top your drink with whipped coconut cream instead of dairy.

Pair with Sweet Treats

  • Cookies: Serve alongside your favorite cookies, like chocolate chip or snickerdoodles, for a perfect pairing.
  • Brownies: Rich and fudgy brownies complement the creamy texture of the hot chocolate beautifully.
  • Fruit Slices: Fresh fruit slices, such as apples or strawberries, provide a refreshing contrast to the rich drink.

Create a Cozy Atmosphere

  • Serve in Fun Mugs: Use whimsical mugs to add a playful element to your serving.
  • Add Cinnamon Sticks: Place a cinnamon stick in each mug for stirring and an aromatic flavor boost.

How to Perfect Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl

Perfecting your Crock Pot Hot Chocolate with Creamy vegan marshmallows swirl can elevate your experience. Here are some handy tips.

  • Bold Ingredients: Use high-quality semi-sweet chocolate chips for richer flavor.
  • Slow Cooking: Allow enough cooking time on low heat to ensure all ingredients meld together smoothly.
  • Adjust Sweetness: Taste and adjust sweetness by adding more sweetened condensed milk if desired.
  • Use Non-Dairy Milk: Experiment with almond or oat milk for different flavors while keeping it creamy.
  • Garnish Creatively: Get creative with garnishes like crushed peppermint or caramel drizzle for added flair.

Best Side Dishes for Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl

Pairing side dishes with Crock Pot Hot Chocolate with Creamy vegan marshmallows swirl can enhance your enjoyment. Here are some delicious options.

  1. Chocolate Chip Cookies: Classic cookies that provide a sweet crunch and pair perfectly with hot chocolate.
  2. Peanut Butter Brownies: Rich brownies that combine chocolate and peanut butter for an indulgent treat.
  3. Gingerbread Muffins: Spiced muffins that bring warmth and festive flavors that complement the drink.
  4. Mini Pancakes: Fluffy mini pancakes served on the side make for a fun dipping experience.
  5. Fruit Kebabs: Colorful fruit skewers offer a fresh and juicy balance to the creamy hot chocolate.
  6. S’mores Bites: Bite-sized s’mores using graham crackers, chocolate, and vegan marshmallows add a campfire feel.

Common Mistakes to Avoid

When making Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl, there are a few common mistakes to watch out for to ensure your drink is perfectly rich and smooth.

  • Skipping the whisking step – Failing to whisk the ingredients well can lead to an uneven mixture. Make sure you thoroughly combine everything before cooking.
  • Overcooking the chocolate – Cooking too long can burn the chocolate, resulting in a bitter taste. Stick to the recommended cooking time of 2 hours on low.
  • Using non-vegan marshmallows – It’s essential to use vegan marshmallows for this recipe. Double-check the packaging before adding them at the end.
  • Not adjusting sweetness – Everyone has different tastes; don’t hesitate to adjust the sweetness by adding more or less sweetened condensed milk based on your preference.
  • Ignoring toppings – Toppings enhance flavor and presentation. Consider adding extra vegan marshmallows or a sprinkle of cocoa powder for an appealing finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
  • Allow the hot chocolate to cool completely before transferring it to a container.

Freezing Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl

  • You can freeze hot chocolate for up to 2 months, but it may affect texture slightly.
  • Use freezer-safe containers and leave some space at the top for expansion.

Reheating Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl

  • Oven – Preheat your oven to 350°F (175°C), pour hot chocolate into an oven-safe dish, cover with foil, and heat until warm.
  • Microwave – Place hot chocolate in a microwave-safe mug and heat in short increments, stirring in between until warm.
  • Stovetop – Pour into a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl.

Can I make this hot chocolate ahead of time?

Yes, this recipe is great for making ahead! You can prepare it a day in advance and store it in the refrigerator.

How do I customize my Crock Pot Hot Chocolate?

You can add flavors like peppermint extract or spices like cinnamon for unique variations. Just remember not to alter the main ingredients drastically!

What is a good dairy-free alternative?

If you want a dairy-free version, use almond milk, coconut milk, or oat milk instead of whole milk and heavy cream.

How do I store leftovers of Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl?

Store leftovers in an airtight container and refrigerate them for up to three days. You can reheat as needed.

Final Thoughts

This Crock Pot Hot Chocolate with Creamy vegan marshmallows Swirl is perfect for cozy evenings or gatherings. Its rich flavor combined with fluffy vegan marshmallows makes it a delightful treat. Feel free to customize your drink by adding different flavors or toppings according to your taste!

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Crock Pot Hot Chocolate with Creamy Vegan Marshmallows Swirl

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Indulge in the warmth of a cozy evening with this rich and creamy Crock Pot Hot Chocolate with Creamy Vegan Marshmallows Swirl. Perfect for chilly nights or festive gatherings, this slow-cooked delight combines smooth chocolate, luscious milk, and fluffy vegan marshmallows for a decadent treat that warms both heart and soul.

  • Author: Aliyah
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: Serves 6
  • Category: Dessert
  • Method: Slow cooking
  • Cuisine: American

Ingredients

Scale
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • ½ cup sweetened condensed milk
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup mini vegan marshmallows

Instructions

  1. In your crock pot, combine whole milk, heavy cream, semi-sweet chocolate chips, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Whisk until well mixed.
  2. Cover the crock pot and cook on low for 2 hours, stirring occasionally to ensure smoothness.
  3. Just before serving, gently stir in the mini vegan marshmallows for a creamy swirl.
  4. Ladle into mugs and enjoy! Top with extra marshmallows if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

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