Print

2 Ingredient Air Fryer Donut

2 Ingredient Air Fryer Donut
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delight of homemade 2 Ingredient Air Fryer Donuts, a quick and simple treat that brings joy to any gathering. With just self-raising flour and sweetened Greek yogurt, these golden donut bites are light, fluffy, and coated in a heavenly cinnamon sugar mixture. Perfect for breakfast or as a snack, they are not only easy to make but also healthier than traditional fried donuts. The air fryer ensures a crispy exterior while keeping them soft inside, making them an irresistible addition to your dessert repertoire. Whether you enjoy them plain or topped with melted chocolate and fresh fruits, these donuts are sure to impress!

Ingredients

Scale
  • 140 g self-raising flour
  • 140 g sweetened Greek yogurt
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Melted chocolate for drizzling (optional)

Instructions

  1. In a mixing bowl, combine self-raising flour and yogurt until a soft dough forms. Transfer to a lightly floured surface and knead gently until smooth.
  2. Divide the dough into two portions and roll into logs about 1-inch thick. Cut into small pieces weighing roughly 8-12g each and shape them into smooth balls.
  3. Preheat your air fryer to 180°C for 5 minutes, brushing the basket lightly with oil. Toss donut balls in melted butter and place them in the basket, ensuring space between each.
  4. Air fry for 5 minutes or until puffed and golden. Coat warm donuts in melted butter then roll in the cinnamon-sugar mixture.
  5. Serve warm, optionally drizzled with melted chocolate or topped with fresh fruits.

Nutrition

Find it online: https://dishzest.com/2-ingredient-air-fryer-donut/

save me