2 Ingredient Air Fryer Donut
Golden, fluffy donut bites made with just two simple ingredients showcase how easy dessert-making can be. The 2 Ingredient Air Fryer Donut is perfect for any occasion, from a cozy brunch to a quick snack. Their light texture and sweet cinnamon sugar coating will delight your taste buds, making them an irresistible treat.
Why You’ll Love This Recipe
- Quick Preparation: With only two main ingredients and minimal prep time, you can whip these up in no time.
- Versatile Flavoring: Customize your donuts by adding different toppings like melted chocolate or sprinkles.
- Healthier Alternative: Use Greek yogurt for added protein, making these treats lighter than traditional donuts.
- Perfect for Any Occasion: Whether it’s a casual get-together or a family breakfast, these donuts fit right in.
- Easy Cleanup: Cooking in an air fryer means less mess and hassle compared to frying in oil.
Tools and Preparation
To make the best 2 Ingredient Air Fryer Donut, having the right tools on hand is essential. Here’s what you’ll need to prepare for this delightful recipe.
Essential Tools and Equipment
- Mixing bowl
- Dough scraper or knife
- Air fryer
- Measuring scale or cups
- Lightly floured surface
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to mix your ingredients thoroughly without spilling.
- Dough scraper or knife: This tool helps you cut the dough evenly into pieces for uniform cooking.
- Air fryer: Ensures even cooking and browning without excess oil, making your donuts healthier.

Ingredients
Golden, fluffy donut bites made with two simple ingredients and finished in cinnamon sugar.
For the Donuts
- 140 g self-raising flour
- 140 g sweetened Greek yogurt
For the Coating
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Melted chocolate for drizzling (optional)
How to Make 2 Ingredient Air Fryer Donut
Step 1: Prepare the Dough
- In a large mixing bowl, combine the self-raising flour and yogurt. Stir until a soft dough forms.
- Transfer the dough onto a lightly floured surface and knead gently with your hands until smooth, ensuring there are no dry patches of flour. If the dough feels sticky, rub a little oil on your hands to help manage it.
Step 2: Shape the Donuts
- Divide the dough into two portions and roll each portion into a long log, about 1-inch thick.
- Using a dough scraper or knife, cut the dough into small pieces weighing roughly 8-12g each.
- Gently roll each piece between your palms to form smooth donut balls.
Step 3: Air Fry the Donuts
- Preheat your air fryer to 180°C for about 5 minutes.
- Lightly brush the air fryer basket with oil to prevent sticking.
- Toss the donut balls in melted butter and place them in the basket, leaving space between each donut as they will expand while cooking.
- Air fry for 5 minutes or until puffed and golden (note that they may not brown evenly).
Step 4: Coat in Cinnamon Sugar
- While the donuts are still warm, coat them in melted butter.
- Immediately roll them in the cinnamon-sugar mixture to ensure that the sugar sticks perfectly.
Step 5: Serve and Enjoy!
Enjoy these light and fluffy donuts as they are or dip them in melted chocolate for an extra indulgent treat!
How to Serve 2 Ingredient Air Fryer Donut
These delightful 2 Ingredient Air Fryer Donuts are versatile and can be enjoyed in various ways. You can serve them as a snack, dessert, or even at breakfast. Here are some creative serving suggestions to enhance your donut experience.
Top with Fresh Fruits
- Berries – Add a handful of fresh strawberries, blueberries, or raspberries on top for a burst of flavor and freshness.
- Banana Slices – Slice bananas and layer them on the donuts for a sweet, creamy topping.
Drizzle with Sauces
- Chocolate Sauce – Drizzle melted chocolate over the donuts for an indulgent treat.
- Caramel Sauce – A warm caramel drizzle adds a rich sweetness that pairs perfectly with cinnamon sugar.
Serve with Dips
- Vanilla Yogurt – Pair the donuts with a small bowl of vanilla yogurt for dipping; it adds creaminess and complements the cinnamon flavor.
- Nut Butter – Serve with almond or peanut butter for an extra dose of protein and richness.
How to Perfect 2 Ingredient Air Fryer Donut
Making perfect donuts is easier than you think! Here are some tips to ensure your 2 Ingredient Air Fryer Donuts turn out fluffy and delicious every time.
- Use Fresh Ingredients – Ensure your self-raising flour is fresh for better rising and fluffiness.
- Knead Gently – Knead the dough just enough to combine; over-kneading can lead to dense donuts.
- Avoid Overcrowding – Leave space between each donut in the air fryer basket; this helps them cook evenly.
- Check Doneness – Keep an eye on the donuts during cooking; they should be puffed and golden but not overcooked.
- Experiment with Flavors – Feel free to add vanilla extract or citrus zest to the dough for extra flavor.
Best Side Dishes for 2 Ingredient Air Fryer Donut
Pairing these donuts with complementary side dishes can elevate your meal. Here are some fantastic options that work well alongside your 2 Ingredient Air Fryer Donuts.
- Fruit Salad – A refreshing mix of seasonal fruits provides balance and brightness.
- Yogurt Parfait – Layer yogurt with granola and fruits for a creamy texture that contrasts nicely with the donuts.
- Granola Bars – Homemade granola bars offer crunch and nutrition, making them perfect companions.
- Smoothie Bowl – A thick smoothie topped with nuts and seeds adds color and flavor diversity.
- Coffee or Tea – A warm beverage enhances the overall experience; choose your favorite blend!
- Oatmeal – A bowl of oatmeal provides a hearty side that complements the sweetness of the donuts.
Common Mistakes to Avoid
Making the perfect 2 Ingredient Air Fryer Donut is easier when you avoid common mistakes. Here are some tips to help you succeed.
- Ignoring dough consistency: Ensure your dough is soft and smooth. If it’s too sticky, add a touch more flour, but be careful not to overdo it.
- Cutting uneven pieces: Uniform size helps the donuts cook evenly. Use a kitchen scale for consistent portions, aiming for 8-12g each.
- Skipping preheating: Preheating the air fryer is crucial for achieving that fluffy texture. Always allow it to reach 180°C before cooking.
- Not spacing the donuts: Crowding the air fryer basket can lead to uneven cooking. Leave enough space between each donut for proper air circulation.
- Overcrowding with toppings: While toppings like melted chocolate are tempting, don’t overload them; a light drizzle works best for flavor balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep at room temperature if consuming within a day, otherwise refrigerate.
Freezing 2 Ingredient Air Fryer Donut
- Freeze in a single layer on a baking sheet first, then transfer to an airtight container or freezer bag.
- They can be stored for up to 2 months.
Reheating 2 Ingredient Air Fryer Donut
- Oven: Preheat to 180°C and warm the donuts for about 5 minutes until heated through.
- Microwave: Heat one donut at a time in short bursts of 10-15 seconds for best results.
- Stovetop: Warm in a non-stick pan over low heat, flipping occasionally until warm.
Frequently Asked Questions
Here are some common questions about making the 2 Ingredient Air Fryer Donut.
How do I make my donuts fluffier?
Using self-raising flour gives your donuts a lighter texture. Ensure not to overmix the dough.
Can I use plain yogurt instead of sweetened?
Yes, but consider adding a bit of sugar or honey to maintain sweetness and flavor.
How can I customize my 2 Ingredient Air Fryer Donut?
Feel free to add spices like nutmeg or vanilla extract to enhance flavor! Topping options include glaze or sprinkles too.
What should I do if my dough is too dry?
If your dough seems dry, add a bit more yogurt gradually until you achieve the right consistency.
Final Thoughts
These 2 Ingredient Air Fryer Donuts are not only simple but also deliciously versatile. You can enjoy them as they are or customize them with various toppings and flavors. Give this easy recipe a try and impress your friends and family with these delightful treats!
2 Ingredient Air Fryer Donut
Indulge in the delight of homemade 2 Ingredient Air Fryer Donuts, a quick and simple treat that brings joy to any gathering. With just self-raising flour and sweetened Greek yogurt, these golden donut bites are light, fluffy, and coated in a heavenly cinnamon sugar mixture. Perfect for breakfast or as a snack, they are not only easy to make but also healthier than traditional fried donuts. The air fryer ensures a crispy exterior while keeping them soft inside, making them an irresistible addition to your dessert repertoire. Whether you enjoy them plain or topped with melted chocolate and fresh fruits, these donuts are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 14 donut balls 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
- 140 g self-raising flour
- 140 g sweetened Greek yogurt
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Melted chocolate for drizzling (optional)
Instructions
- In a mixing bowl, combine self-raising flour and yogurt until a soft dough forms. Transfer to a lightly floured surface and knead gently until smooth.
- Divide the dough into two portions and roll into logs about 1-inch thick. Cut into small pieces weighing roughly 8-12g each and shape them into smooth balls.
- Preheat your air fryer to 180°C for 5 minutes, brushing the basket lightly with oil. Toss donut balls in melted butter and place them in the basket, ensuring space between each.
- Air fry for 5 minutes or until puffed and golden. Coat warm donuts in melted butter then roll in the cinnamon-sugar mixture.
- Serve warm, optionally drizzled with melted chocolate or topped with fresh fruits.
Nutrition
- Serving Size: 1 donut ball (approximately 10g)
- Calories: 35
- Sugar: 3g
- Sodium: 2mg
- Fat: 0.6g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 1mg
